Delights at the four-star Hotel Ravelli, Trentino

The story of the food at our four-star hotel in Trentino is of a sustainable approach. We use locally-sourced produce of farmers in the region to create your dinners. We pair the herbs, harvested in our own botanic garden, with natural flavours to inspire not only your palate but all your senses. Providing for garden-to-plate indulgence. The knowledge and passion of our chefs ensure that only the finest produce makes its way to your plate. All of them freshly arranged. Some of the pasta is handmade as well, like the Pappardelle, Tagliatelle, Ravioli or gnocchi and of course, our pastry chef creates sweet temptations like cakes and desserts every day. Have a try!

Home-grown, hand-picked and fragrant: herbs at the four-star hotel.
  • thyme
  • parsley
  • mint
  • sage
  • rosemary