Gourmet hotel Trentino - four-star hotel in Val di Sole

Our Ingredients: quality, innovation, passion and Trentino

The culinary philosophy at Hotel Ravelli is born from the meeting of taste, territory, and sustainability.

We use fresh, seasonal, locally sourced ingredients selected from trusted farmers and Trentino-based producers.

Every dish reflects our passion, research, and care, from the herbs grown in our botanical garden to the handmade pasta prepared fresh each day.

Our Cuisine

In the heart of our garden, aromatic herbs and alpine flowers grow with care and are picked each morning to enhance the flavours of your evening dishes.

parsley
thyme
sage
mint
rosemary

Gourmet hotel Trentino - four-star hotel in Val di Sole

Botanical Garden

Grown with care, to inspire your senses.

Botanical Garden

Sweet Temptations

Homemade cakes and desserts prepared daily by our in-house pastry chef.

Sweet Temptations

The Seasons of Val di Sole

A new menu every month, in tune with the natural cycle of ingredients.

The Seasons of Val di Sole

Handmade

Tagliatelle, ravioli, gnocchi, cooked daily with dedication

Handmade

Made in-House
with Love